Bureau Veritas Certification

Bureau Veritas International Food Conference

Bureau Veritas International Food Conference in Copenhagen has become a strong tradition gathering food professionals from all parts of the supply chain. Global Food Safety & Quality in a Sustainable World, will cover several up-to-the-minute topics like sustainable supply chain management and new opportunities with labeling and marks.

Register today and…

  • Be updated on the latest development in global Sustainability, Quality and Food Safety Management
  • Learn more about sustainable sourcing – especially from China
  • Get new ideas and be inspired by real life cases
  • Gain an insight on the future trends
  • Experience examples of global sustainable management
  • Strengthen their international network of quality and food safety professionals



Be updates on the latest development in Global Sustainability, Quality and Food Safety Management with our speakers:

  • Niels Alsted, Vice President (Ph.D), BioMar Group
  • Karin Frøidt, Group Quality Manager, Dagrofa
  • Fabien Joly de Bresillon, Programme Manager, Bureau Veritas
  • Hanne Morkemo, Quality Manager, Marine Harvest Markets Norway
  • Mark Overland, Director, Global Certification, Corporate Food Safety, Quality & Regulatory Affairs, Cargill, Inc.
  • Jacob Færgemand, Country Chief Executive, Bureau Veritas Certification Denmark A/S
  • Anne Elsser-Gravesen, Founder and ownerm ISI FOOD PROTECTION


See the full program here!



Date: Tuesday, November 7:
8.30am-9am: Registration and breakfast
9am-5pm: Conference
7pm-10pm: Conference Dinner

Venue: CPH Conference (DGI  Byen), Tietgensgade 65, 1704 København V, Denmark


Price before 1/10-17: DKK 1.950,- excl. VAT Price after 1/10-17: DKK 2.250,- excl. VAT