Bureau Veritas International Food Conference

Bureau Veritas International Food Conference in Copenhagen has become a strong tradition gathering food professionals from all parts of the supply chain. Global Food Safety & Quality in a Sustainable World, will cover several up-to-the-minute topics like sustainable supply chain management and new opportunities with labeling and marks.

Register today and…

• Be updated on the latest development in global Sustainability, Quality and Food Safety Management
• Learn more about sustainable sourcing – especially from China
• Get new ideas and be inspired by real life cases
• Gain an insight on the future trends
• Experience examples of global sustainable management
• Strengthen their international network of quality and food safety professionals

 

SPEAKERS

Be updates on the latest development in Global Sustainability, Quality and Food Safety Management with our speakers:

• Niels Alsted, Vice President (Ph.D), BioMar Group
• Karin Frøidt, Group Quality Manager, Dagrofa
• Fabien Joly de Bresillon, Programme Manager, Bureau Veritas
• Hanne Morkemo, Quality Manager, Marine Harvest Markets Norway
• Mark Overland, Director, Global Certification, Corporate Food Safety, Quality & Regulatory Affairs, Cargill, Inc.
• Jacob Færgemand, Country Chief Executive, Bureau Veritas Certification Denmark A/S
• Anne Elsser-Gravesen, Founder and ownerm ISI FOOD PROTECTION

 

See the full program here!

 

PRACTICAL INFORMATION

Date: Tuesday, November 7:
8.30am-9am: Registration and breakfast
9am-5pm: Conference
7pm-10pm: Conference Dinner

Venue: CPH Conference (DGI  Byen), Tietgensgade 65, 1704 København V, Denmark

SIGN UP TODAY!

Price before 1/10-17: DKK 1.950,- excl. VAT Price after 1/10-17: DKK 2.250,- excl. VAT

 

READ MORE HERE!